What to do when winter gives you cabin fever? El Pollo Loco Roja!

It’s been a few months since I’ve posted.  I hope to change my frequency in the future.  I have some wonderful cookbooks to try out, some intriguing recipes from the internet to play with, so there should be new posts more often.  I’m also purchasing a new (used) higher quality camera in the very near…

Make no bones about it: Buffalo chicken breasts and homemade fries

The Roommate and I like to sometimes go to Wing Stop.  We love their boneless wing deals because there’s more meat and we don’t have to fight with the bones.  We love the spicy wings, the garlic parmesan, Hawaiian, teriyaki, hickory bbq…these are just really good.  However, they’re also costly, and it’s a few streets…

Nobody puts Baby in the corner — Homemade Salsa

Goodness, dear followers, how did time get away from me this much?  I have a review post to make from September, but first, I’m going to do this post for the Roommate because she’s been bragging on my salsa to her friends online.  It’s for homemade salsa, so it’ll be a pretty quick and short…

Mouth too full to think of a clever title: Spicy Black Bean Chicken

Several months ago — and I’m talking probably somewhere at the tail-end of 2011 — my roommate decided that since she’d never eaten anything with Serrano peppers and I had never cooked with them, that we needed to buy some and I needed to work some kitchen-fu with them.  So I went into the trusty AllRecipes.com and typed in…

The Weather Outside is Frightful…ly Hot — So I made Chili

Normally I wait until cold weather to make soup or stew or even chili, but for some reason, this morning when I woke up, homemade chili was exactly what I wanted to eat for dinner.  Now, we all know that there are thousands upon thousands of recipes for chili, from meaty versions to vegetarian versions…

…we’ll grow feathers and cluck: Chicken Katsu and Rice

One of the first ‘new’ and easiest recipes I learned to make after my ex and I split up and I determined that I wanted to prove I could cook was chicken katsu.  A friend of mine made it for me, and I was immediately hooked on it. INGREDIENTS 2-3 chicken breasts 2 cups Panku…

Feelin’ hot! hot! hot! : Mexican Casserole

What everyone should know how to make three or four of — casseroles.  They’re good for all occasions from dinners with friends to potlucks and always the sadder thing, funerals.  Let’s face it, when someone dies, what’s the one thing that everyone does?  Cooks tons of food and takes it to the family so that…