Some time ago, I made an easy-peasy casserole that’s very popular here in Texas (and elsewhere, I’m sure) called King Ranch Chicken. I found out from a few friends that they each make it slightly different, often following the recipe to the letter by using the Rotel tomatoes with chilies or even cans of diced…
Tag: milk
Chicken Florentine with shallots and mushrooms over farfalle pasta
Last night’s dinner was an oldie but a much MUCH improved goodie. A long time ago, I’d eaten at Johnny Carino’s (now just known as Carino’s) and had a dish called Chicken Florentine. It was essentially grilled chicken strips in a cream sauce with herbs and on top of pasta. There was spinach and mushrooms…
