Ginger, the rhizome of secrets — Beef Lomein

As promised, I’m back with another recipe.  Beef lomein.  Actually, this is a dish you can make with any meat (or no meat at all if that’s your preference), and to be honest, you can make it with any veggie.  The first time I made it, I used carrots, onions, finely shredded cabbage, and I…

Mouth too full to think of a clever title: Spicy Black Bean Chicken

Several months ago — and I’m talking probably somewhere at the tail-end of 2011 — my roommate decided that since she’d never eaten anything with Serrano peppers and I had never cooked with them, that we needed to buy some and I needed to work some kitchen-fu with them.  So I went into the trusty AllRecipes.com and typed in…

Even an hour later, I’m still full: Mongolian beef with jasmine rice

I know.  I know it’s been too damned long since I’ve posted anything new here.  With school, I don’t get much time to cook, and lately, when I have cooked, I’ve done tried and true recipes that I can throw together without having to think much, so there hasn’t been anything to post here.  Well, that’s…