Ginger, the rhizome of secrets — Beef Lomein

As promised, I’m back with another recipe.  Beef lomein.  Actually, this is a dish you can make with any meat (or no meat at all if that’s your preference), and to be honest, you can make it with any veggie.  The first time I made it, I used carrots, onions, finely shredded cabbage, and I…

Sometimes you feel like a nut: Almond Chicken (with jasmine rice)

I love Asian food.  I could eat at Chinese restaurants almost every single day if I had the money and someone who wanted to eat at them with me that often.  As seen on Geek Girl, I’ve tried to make many Asian-style dishes at home, and I’ve succeeded in not only making my tummy happy…

Even an hour later, I’m still full: Mongolian beef with jasmine rice

I know.  I know it’s been too damned long since I’ve posted anything new here.  With school, I don’t get much time to cook, and lately, when I have cooked, I’ve done tried and true recipes that I can throw together without having to think much, so there hasn’t been anything to post here.  Well, that’s…