Ginger, the rhizome of secrets — Beef Lomein

As promised, I’m back with another recipe.  Beef lomein.  Actually, this is a dish you can make with any meat (or no meat at all if that’s your preference), and to be honest, you can make it with any veggie.  The first time I made it, I used carrots, onions, finely shredded cabbage, and I…

Sometimes you feel like a nut: Almond Chicken (with jasmine rice)

I love Asian food.  I could eat at Chinese restaurants almost every single day if I had the money and someone who wanted to eat at them with me that often.  As seen on Geek Girl, I’ve tried to make many Asian-style dishes at home, and I’ve succeeded in not only making my tummy happy…

You may be an undigested bit of beef : Rustic beef stew pies

The holidays are upon us.  In America, we just celebrated Thanksgiving (as well as Hanukkah for those who celebrate it), and this means leftovers.  So many leftovers.  At this time, there are always posts throughout the internet about what to do with leftover turkey, leftover ham.  At Yuletide, my tradition has been to do roast…