Can’t wait till Tuesday. Street tacos from T.

There’s been talk of making tacos the state food for Texas.  If this were to be on the next voting ballot, regardless of all political parties, I would vote FOR this.  Tacos are one of the many foods of the gods.  There’s no denying that food — meat, veggies, cheese (when applicable) — tucked into…

What to do when winter gives you cabin fever? El Pollo Loco Roja!

It’s been a few months since I’ve posted.  I hope to change my frequency in the future.  I have some wonderful cookbooks to try out, some intriguing recipes from the internet to play with, so there should be new posts more often.  I’m also purchasing a new (used) higher quality camera in the very near…

Ginger, the rhizome of secrets — Beef Lomein

As promised, I’m back with another recipe.  Beef lomein.  Actually, this is a dish you can make with any meat (or no meat at all if that’s your preference), and to be honest, you can make it with any veggie.  The first time I made it, I used carrots, onions, finely shredded cabbage, and I…